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  1. The online MA in Gastronomy (Food Studies) program examines the role of food in historical & contemporary societies from a variety of perspectives. Learn more.

  2. The MA Anthropology of Food programme offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.

  3. Students in the program examine the role of food in historical and contemporary societies from a variety of perspectives, leading to careers in media, policy, enterprise, and academia, among others. Program at a Glance. On Campus and Online* Part-Time or Full-Time Study; 40 Credits; 12–24 Months to Completion; No GRE/GMAT

  4. Vrije Universiteit Brussel (VUB, Free University of Brussels) (Belgium, classes taught in English) Social and Cultural Food Studies. Degree (s): M.A. in History. http://research.vub.ac.be/food -history.

  5. 20 Φεβ 2023 · Can food systems be fair, efficient and sustainable? Study with us to find answers and develop skills. You will be able to study while you work, without the need to relocate, as our programmes are taught 100% online. 1

  6. gradfoodstudies.org › resources › food-studies-programsFood Studies Programs

    Food Studies Program. Degree(s) awarded: Undergraduate minor and graduate certificate in Food Studies. Undergraduate major in development. https://usm.maine.edu/food-studies

  7. The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food. This dual degree enables you to efficiently earn an MA in Food Studies and an MSLIS in Library and Information Science at the same time.

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