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Looking for a traditional Greek Orange cake recipe? Discover the secrets behind making this extra syrupy Portokalopita infused with the aromas of oranges and cinnamon. Authentic, traditional, locally sourced Greek recipes and nutritional advice.
20 Μαρ 2022 · Portokalopita (Portokali = Orange and Pita = Pie) is a traditional and very authentic Greek dessert made of oranges, yoghurt and shreds of dried filo pastry, all soaked into a mellow sweet and fragrant syrup.
Greek orange pie by the Greek chef Akis Petretzikis! Make this delicious, traditional pie easily and quickly! Serve it with ice cream, spoon sweet, and enjoy!
6 Φεβ 2021 · Portokalopita is a traditional Greek cake, made with phyllo pastry and Greek yogurt, and soaked in syrup once baked. Whereas Portokalopita refers to a pie it is in fact a denser cake. Portokali in Greek means orange while Pita means pie.
Portokalopita is a traditional Greek syrup cake made with phyllo and infused with orange flavour. Instead of flour, dried out phyllo dough to make this siropiasto or syrup soaked cake
23 Σεπ 2016 · Portokalopita is a Greek orange phyllo cake and mega hit during the summer when you serve it with a scoop of ice cream. It’s crispy, syrupy, orange-y, and finger-licking good. Consequently, this portokalopita recipe has density you can’t beat.
26 Νοε 2023 · Preheat the oven to 180°C (360°F). Remove about a tablespoon of orange peels from the syrup and chop them finely. Leave the remaining peels in the syrup. Using an electric mixer, whisk the eggs and sugar until they become white and fluffy. Add the chopped orange peels, Greek yogurt, vanilla extract, baking powder, and a pinch of salt.