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11 Οκτ 2022 · Pronghorn Antelope The key to antelope meat is keep it clean and get it cooled quickly. Brad Fenson. Pronghorn antelope are a great example of wild game that people either love or hate. A quick harvest, field dressing, and cooling of the carcass tends to produce the best-eating antelope.
18 Σεπ 2023 · We also ate ground oryx, which was admittedly good too, but they couldn’t compare to the steaks. It’s a paradox: You would think a desert animal would taste lean, dry, and tough. The meat, however, was fork-tender and delicious.
7 Αυγ 2017 · Antelope can be the best – or worst – meat you’ll ever put in your mouth. But it typically boils down to how you handle that meat immediately following the kill. Bowhunting antelope in the early season typically means bearing some excruciating heat.
30 Ιουν 2011 · Like our pronghorn, oryx meat is lighter pink and more finely textured than venison, and it offers a mild flavor akin to lamb but minus the aftertaste. Clearly my fellow hunters on WMSR were also aware of their gastronomic windfall, because two processors with refrigerated vans parked just outside the main gate were doing a booming business.
8 Ιουν 2023 · Compared to beef, antelope meat has a lower fat content and a more complex flavor. It’s also a source of iron, zinc, and vitamin B12. Compared to chicken or turkey, antelope meat has a stronger taste and a darker color.
14 Σεπ 2023 · Gamey Taste. The taste of antelope meat can be phenomenal, but it does demand a certain culinary still in order to eliminate the strong gamey taste it might possess. Especially when placed next to a commercial type of meat, the flavors are very bold and present.
25 Μαρ 2020 · Well I’m here to tell you what an Oryx is, where on earth you can find it, and how you can create a tasty treat using its meat! An Oryx, or gemsbok, is a large antelope native to the Kalahari Desert.
