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9 Special Salmon Recipes. We love salmon—it’s an incredibly versatile, heart-healthy, lean protein and can be made in the oven, on the stovetop, or on the grill. It makes for a great last-minute meal because it thaws quickly and cooks just as fast.
- Glazed
Generously sprinkle the salmon all over with salt and...
- Savory Salmon
Preheat oven to 350º. Place salmon fillet on a foil-lined...
- Glazed
Article by Emily Saladino. This simple baked salmon recipe hits all the right notes: tangy, sweet, savory, and crunchy. Topped with buttery golden breadcrumbs and sprinkled with chopped...
Preheat oven to 350º. Place salmon fillet on a foil-lined pan. Season with House Seasoning, then cover and surround fish with red and green bell pepper, onion and sectioned orange slices. Mix strawberries, water, honey, chervil or dill, garlic and green onions together. Pour lemon juice over salmon.
Ingredients. 2 large salmon filets. seasoning salt, to taste. brown sugar, to taste, divided. large sweet onion, cut into rings. ¼ stick butter. Directions. Preheat oven to 350˚F. Spray a 13 x 9 casserole dish with nonstick cooking spray. Season filets with seasoning salt and arrange in casserole dish. Sprinkle a layer of brown sugar over the top.
Preheat oven to 350. Place salmon fillet on a foil-lined pan. Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper. Mix strawberries, water, honey, chervil or dill, garlic, and chives together. Pour evenly over salmon.
Instructions. Preheat oven to 400°. Peel outer layers of garlic head, leaving individual skins of cloves intact. Cut 1⁄4 to 1⁄2 inch off top until individual cloves are exposed. Drizzle with 1 teaspoon oil; wrap in foil. Bake until tender, about 30 minutes. Let cool for 10 minutes.
Directions. Preheat the oven to 350 degrees F. Add a drizzle of olive oil to glass pan and place the salmon. Squeeze the juice of 1 lime over the top of the salmon and sprinkle with the House Seasoning. Top with pads of butter. Wrap in the foil and bake for 25 to 30 minutes. Serve on a bed of couscous. Couscous:
