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  1. 18 Ιουν 2024 · This Pasta al Limone, or Creamy Lemon Pasta recipe is a bright, zesty pasta dish made with fresh lemon zest, lemon juice, butter, and parmesan cheese. An immediate transport to the Amalfi Coast, this dish is one for the summer menu, all season long!

  2. 23 Απρ 2022 · Lemon spaghetti is an easy, quick and delicious lemon pasta recipe. A light and fresh main dish, perfect for summer. In our recipe we preferred a pasta sauce made with lemon juice and zest, with NO CREAM.

  3. Ingredients. 3 organic unwaxed lemons, two quartered and one zested. 300 g spaghetti , linguine or fine tagliatelle I used wholemeal spaghetti. 100 g finely grated provolone or parmesan cheese (plus extra to serve) I used parmesan as I couldn't buy provolone. 1 dried lemon leaf (see notes) olive oil.

  4. 6 Απρ 2024 · Classic Italian lemon pasta in its simplest form. This pasta al limone recipe is made with just 4 ingredients and ready as quickly as you can boil water. This version comes your way compliments of an OG New York City chef and restauranteur.

  5. 9 Οκτ 2019 · Share on Tumblr. How to Make Pasta al Limone. Pasta al limone is a quick and easy recipe that is refreshing and simple, but the mix of lemon and mint will take your tastebuds on an Italian Summer holiday!

  6. 10 Ιουν 2021 · Pasta al Limone – a creamy, fresh and delicious pasta recipe that’s perfect for summer! The creamy lemon pasta sauce is bright and zesty and super quick to make. Toss with your favourite long pasta for a delicious and quick weeknight meal!

  7. 20 Μαρ 2020 · Ingredients. 1/4 cup (55g) extra-virgin olive oil. Finely grated zest of 1 lemon, plus 2 tablespoons juice. 1 cup (250g) heavy cream. Fine salt. 1 pound (454g) spaghetti or spaghettini. 1/2 cup (50g) freshly grated Parmigiano-Reggiano cheese, plus more for sprinkling. Freshly ground black pepper. 1 tablespoon minced fresh flat-leaf parsley.