Αποτελέσματα Αναζήτησης
Line dough with parchment paper, and fill with pie weights. Bake for 15 minutes. Remove parchment and weights, and let cool completely. Whip up this buttery apple crumb pie for Thanksgiving and we promise the whole family will ask for seconds.
Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces.
The nutty, crunchy topping of this Blueberry Crumb Pie is a great contrast to the juicy fruit filling. Preheat oven to 400°. Spray a 9-inch deep-dish pie plate with cooking spray. On a lightly floured surface, unroll piecrusts, and stack together.
26 Σεπ 2018 · You absolutely can play out that very scene by following these simple and easy instructions for how to make a apple pie with apple pie filling because it is, in fact, easy as pie! There are just a few tricks to put in action to make that canned filling taste just like homemade!
Preheat oven to 425°F. Line a 9-inch pie pan with half of the dough. Toss apples with 1 tablespoon lemon juice in a medium-sized bowl. Combine sugar, flour, cinnamon and salt in a small bowl. Pour over apples and toss. Stir in applesauce.
23 Σεπ 2024 · Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch.
To make the filling, combine the apples, 1/2 cup sugar, light brown sugar, lemon zest, lemon juice, 1 tablespoon flour, cinnamon and 1/2 teaspoon salt in a large bowl; toss until well mixed. Position the rack in bottom third of oven and preheat the oven to 400 °F.
