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20 Νοε 2012 · This easy mini pecan tarts recipe uses simple with frozen phyllo shells, and a quick and delicious pecan pie filling. Your friends will love them!
ingredients. Units: US. 1 cup light corn syrup. 1 cup firmly packed brown sugar. 3 eggs, slightly beaten. 1⁄3 cup melted butter. 1⁄3 teaspoon salt. 1 teaspoon vanilla. 1 1⁄4 cups chopped pecans. 1 uncooked pie shells (I use the frozen ones) or 48 miniature tart shells. directions. Mix all the ingredients in a bowl and pour into pie shell.
15 Δεκ 2016 · These mini pecan tarts are ready in a breeze. I'm serious! These are quick and easy to make. And that is thanks to Pepperidge Farm frozen puff pastry. You can have the same flaky and buttery crust as homemade, but ready in no time. I promise, no sweating around the kitchen to whip these babies up.
4 Νοε 2021 · Use frozen: You could also use frozen mini pie crusts or tarts like phyllo shells you can get in the grocery store., Use butter: If you want a buttery crust, make your own pie crust with all butter. Add chocolate: Add a handful of mini chocolate chips to the pecan filling for chocolate lovers.
9 Δεκ 2013 · Cook Time: 55 minutes. Total Time: 1 hour 5 minutes. Ingredients. 1 9 inch pie crust. 3/4 C granulated sugar.
PLACE tart shells on baking sheet and bake in preheated oven for 6 to 8 minutes. BEAT eggs in a large bowl. Whisk in sugar, corn syrup, coffee, salt and vanilla. REMOVE partially baked tart shells from oven. Equally divide pecans among the tart shells and spoon egg mixture evenly over top.
29 Ιουλ 2020 · It could NOT be quicker or easier. The secret to making this recipe in just 30 minutes is by using a store-bought pre-made pastry tart shell. You can buy shortcrust pastry shells in either the bakery section or the frozen pastry section of the supermarket.
