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8 Μαΐ 2023 · California is America’s food-producing powerhouse. Despite being home to just 4 percent of the farms and ranches in the country—83,217 of them, according to the most recent United States Census of Agriculture —the state generates 11.04 percent of the U.S. agricultural value.
13 Μαρ 2014 · According to the latest statistics compiled by the California Department of Food and Agriculture, the state produces almost half of all the fruits, nuts and vegetables grown in the country, as...
27 Ιουλ 2022 · In 2020, the state shipped more than $20 billion of food, feed, and fiber overseas, accounting for approximately 16% of total US agricultural exports. While almonds, pistachios, dairy products, and wine grapes are the top exports, several other high-value crops, like tangerines, and mandarins, are also on the rise.
5 Σεπ 2024 · Over a third of the country's vegetables and over three-quarters of the country's fruits and nuts are grown in California. California's top 10 valued commodities for the 2023 crop year are: 1. Dairy Products, Milk — $8.13 billion. Grapes — $6.52 billion. Cattle and Calves — $4.76 billion.
To understand the significance of California’s food systems, it is important to understand the nature of California’s food business. California’s food systems are extensive—24,522,801 acres of agricultural land—and profitable, with the largest cash crop receipts of any state. Millions of
23 Ιουν 2024 · California’s significance in food production extends beyond domestic consumption. In 2020, the state shipped more than $20 billion of food, feed, and fiber overseas, accounting for approximately 16 percent of total US agricultural exports.
13 Φεβ 2024 · The 2022 Census of Agriculture data show the following key trends for California. The number of farms decreased to 63,134, down 10 percent from 2017 with an average size of 383 acres (up 10 percent) on 24.2 million acres of farmland (down 1 percent).
