Αποτελέσματα Αναζήτησης
Make this delicious southern deviled egg recipe as an appetizer for your next meal! This easy-to-follow recipe features a fun, flavorful filling with pickles and paprika. Difficulty: Easy
- Southwestern Deviled Eggs
Fill the egg whites evenly with yolk mixture and garnish...
- Traditional Southern Deviled Eggs
Newsletter Signup. Sign up to receive weekly recipes from...
- Southwestern Deviled Eggs
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor – it's the perfect recipe to use your imagination and add your favorite toppings or...
Classic Deviled Eggs are a treasured dish in the South! Get more great traditional Southern recipes by ordering your subscription to Cooking with Paula Deen today!
Deviled eggs are a classic southern appetizer that are great for any gathering or get-together. Classic Deviled Eggs Serves: 12 Ingredients 6 large eggs 3 tablespoons mayonnaise 1 tablespoon dill pickle relish 2 teaspoons chopped fresh chives 2 teaspoons Dijon mustard Pinch ground white pepper Pinch garlic powder Garnish: chopped fresh chives ...
Fill the egg whites evenly with yolk mixture and garnish with additional green onions, if desired. Arrange in a container and store, covered, in the refrigerator until ready to serve. A classic appetizer with a Southwestern twist.
Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking
Serving deviled eggs as a side or appetizer is a treasured tradition in the South, and Paula loves whipping up everything from classic deviled eggs to more creative versions. There’s a little bit of everything included in this delicious deviled eggs collection, and these recipes are sure to be the star of any Southern sideboard.
