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  1. The total coffee consumed in the Philippines in 2020/21 was about 3.3 million 60 kilogram bags. This reflects a long-term increase in coffee consumption over the years. Production value and per...

  2. The Coffee Report and Outlook is a new bi-annual report providing a snapshot of the past and current coffee years’ production and consumption. Annex contains a comprehensive production and consumption data for five historic years and current year data for 192 consuming countries and 54 producing countries delivered by email.

  3. The top coffee-producing countries globally are Brazil, Vietnam, and Colombia. Not so long ago, the highest annual per-person consumption occurred in Scandinavian countries, where long, dark, and cold winters make coffee highly prized. More recently, however, the most devout coffee drinkers are found all over the world map.

  4. 29 Ιουλ 2023 · The total coffee consumption in the Philippines is projected to reach 166,000 MT by 2022. (Source: The Philippine Coffee Industry Roadmap 2017-2022) The consumption of soluble coffee in the Philippines is expected to grow at a CAGR of 5.5% from 2021 to 2025. (Source: The Philippine Coffee Industry Roadmap 2021-2025)

  5. 5 Οκτ 2023 · This article outlines 27 Philippines coffee consumption statistics and trends you need to know for 2023. Here are the key statistics: The Philippines is the second-largest consumer of coffee in Asia, with a projected increase in coffee consumption to 3.78 kilograms per person by 2025.

  6. 1Executive SummaryWorld coffee consumption increased by 4.2% to 175.6 million bags in coffee year 2021/22, following a 0.6% rise i. the previous year. Bounce back from the removal of the COVID-19 induced travel restrictions and sharp global economic growth, increasing 6.0% in 2021, explains the growth in.

  7. The updated Philippine Coffee and Cacao Industry Roadmaps serve as guides in improving production while ensuring that the respective industries are cost-competitive, aligned with global quality standards, reliable and environment-friendly, and will provide sustainable benefits to farmers,

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