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Alcohol consumption has serious potential consequences for persons with type 1 diabetes. This cross-sectional study examined associations between drinking status and diabetes-related outcomes.
The objective of this study is to describe alcohol consumption behaviors of young adults with T1D and to examine associations between alcohol consumption and diabetes-related clinical markers
14 Νοε 2017 · Summary. Because ethanol is thought to be a risk factor for severe hypoglycemia, patients with type 1 diabetes (T1D) are recommended to limit ethanol intake. However, little is known on how ethanol affects plasma glucose and how ethanol-induced hypoglycemia can be prevented.
In type 1 diabetes alcohol can significantly reduce blood glucose 6–8h post-consumption [1] with increased risk lasting 24h [2]. Risk is dose-related and can be reduced with judicious carbohydrate consumption and long-acting insulin reduction where necessary [1].
3 Φεβ 2004 · Moderate alcohol consumption does not acutely impair glycemic control in persons with diabetes. Conclusions: Moderate alcohol consumption is associated with a decreased incidence of diabetes mellitus and a decreased incidence of heart disease in persons with diabetes.
This systematic review focuses on the effect of alcohol on blood glucose levels in patients with type 1 diabetes, aiming to investigate whether evidence from recent randomised controlled trials support the hypothesis that alcohol does not have an effect on glycaemic control. Current literature regarding the effects of alcohol on glycaemic
1 Ιουν 2020 · Objectives: Alcohol consumption has serious potential consequences for persons with type 1 diabetes. This cross-sectional study examined associations between drinking status and...
