Αποτελέσματα Αναζήτησης
17 Οκτ 2016 · This recipe's pound cake with chopped hickory nuts folded into the batter was popular during the 1800s and is adapted from The First Ladies Cook Book.
1 Νοε 2022 · This hickory nut cake recipe is more than a recipe to us—it's a family tradition, three generations old. The frosting's a must—otherwise it's not the "true" cake! We have a timber stand with hickory trees on our farm, so getting enough nuts is easy.
For the Cake: Cream together sugar and butter. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with a fork. Add dry ingredients alternately with milk. Mix well. Stir in vanilla and nuts. Pour into a greased and floured 13x9-inch pan (or 2 8-inch round cake pans). Bake at 325 F for 45--50 minutes. Cool.
11 Φεβ 2022 · Pour into 2 greased cake pans. Bake at 350°F for 30 minutes. Cream butter in a mixing bowl. Add flavorings and salt. Add creamer. Add confectioners' sugar gradually so that it will not be difficult to stir. Stir in chopped nuts. Frost cake.
Step 1, Cream together sugar and butter, add eggs and beat on medium speed of mixer for 2 minutes. Step 2, Mix dry ingredients together lightly with fork. Step 3, Add dry ingredients alternately with milk. Step 4, Mix well. Step 5, Stir in vanilla and nuts.
In a mixing bowl, cream shortening and sugar. Combine the flour, baking powder and salt; add to the creamed mixture alternately with water. Add extracts, chocolate, nuts and cherries; mix well. In a small mixing bowl, beat egg whites until soft peaks form; fold into batter. Pour into a greased 13x9x2 inch baking pan.
17 Απρ 2017 · Fold in nuts. Bake at 350 degrees for 30 minutes in a well greased 9x13 pan. FROSTING: Boil sugar and cream together until almost done, then add nuts, lump of butter and 1 teaspoon vanilla. Spread on cooled cake. Will thicken as it cools.
