Αποτελέσματα Αναζήτησης
19 Μαΐ 2023 · Masa is cherished for its unique, slightly tangy taste and soft, spongy texture – a combination that sets it apart from other rice-based dishes. If you’re looking for a new and unique culinary experience, I highly recommend giving this recipe a try.
3 Μαρ 2016 · This is the picture of masa (Hausa Rice Cake). This recipe shows you how to make masa (Hausa rice cake), I think you are going to love it if you do it right. Once you have the right pan, you are ready. Ingredients for Masa. Serving: 4. 3 cups of tuwo rice. 2 Table spoons of sugar. Teaspoon of yeast. Teaspoon of potash. Table spoon of oil 50ml ...
Rice cakes (masa) are a northern Nigerian delicacy (particularly among the Hausa tribe). Here's how to whip up this delicious treat! Made with rice and only a few other ingredients, this dish is easy and inexpensive to prepare.
10 Ιουλ 2014 · Ingredients::: •3 cups Rice (Tuwo rice) •1 tsp. Potash (Akaun/Kanwa) •1 tbsp. Sugar. •1/2 tsp. Salt. •1 tbsp. Yeast. Directions::: Step 1: Dissolve the potash in water. In a medium sized bowl, pour the potash-water liquid into 2 cups of raw rice making sure it covers and soaks it (Don’t pour in the potash residue).
25 Σεπ 2023 · Masa is traditionally cooked in a special Masa pan, which is a round, shallow mould that gives the rice cakes their circular shape. You can also use a non-stick frying pan with a little oil to...
26 Οκτ 2024 · Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast (with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or blood stew).
2 Σεπ 2018 · Puto bumbong is a type of Filipino purple rice cake which is prepared by steaming ground purple rice mixture inside a bamboo tube. The tube is referred to as “bumbong ng kawayan” in Filipino. This might have been the reason why this was named as such.
