Αποτελέσματα Αναζήτησης
21 Δεκ 2018 · Igado made with pork tenderloin, green peas, and bell peppers is an easy, budget-friendly dish that's nutritious and delicious. It's full of hearty flavors you'll love with steamed rice. Perfect for busy weeknight dinners!
2 Σεπ 2018 · Bas uy is a soup dish composed of pig liver cooked with ginger, lemongrass, and a variety of vegetables. This popular Ilonggo dish is best enjoyed during breakfast, with warm white rice and fried dried fish.
28 Δεκ 2022 · This authentic Igado recipe is a delicious mix of pork liver and meat plus select vegetables simmered in a rich and flavorful spiced soy-vinegar blend. It is perfect with steamed rice for lunch or dinner.
21 Μαΐ 2023 · Brown - saute the onions, garlic, and ginger until softened and aromatic. Add the pork tenderloin and heart and cook until lightly browned. Season with fish sauce and continue to cook for 1 to 2 minutes. Cook - add water and simmer until meat is tender. Increase the heat to high and bring the broth to a boil.
13 Σεπ 2024 · A scrumptiously rich tomato-based stew of pork meat and liver. This classic Filipino Menudo recipe will wow you with its amazing flavors considering the simplicity of the ingredients used!
20 Μαΐ 2017 · Cuisine: Filipino. Servings: 6 servings. Author: Manny. Ingredients. 1/2 cup sliced pork liver. 1/2 cup sliced pork medium fat. 2 cups water. 1 1/2 teaspoons salt. 1 teaspoon garlic. 1 cup sliced upo. 1 cup sliced patola. 2 tablespoon sliced onion. 1/4 cup sliced tomatoes. 1 teaspoon sliced ginger. 1 small ginger leaf.
22 Σεπ 2018 · Add the smoked pork and liver to the wok, stir-frying them until a flavorful broth emerges from the meat. The smoky essence will intermingle with the aromatics, creating a tantalizing base for your Batchoy.
