Αποτελέσματα Αναζήτησης
Intestines are processed for sausage casings, and fat is harvested to be used in sausage manufacturing as well as barding and larding of lean meats. Head, feet, and skin are used for their rich amounts of natural gelatin.
As a full line supplier, Marel’s state-of-the-art pork processing equipment spans the entire production value chain, right from live pigs to the dispatch of the finished product. Smart processing with integrated lines
Advanced, automated beef and pork processing systems for all capacities. Stand-alone and integrated line solutions for the meat processing industry.
1 Φεβ 2022 · In this review, pork quality is based on various quality attributes: carcass commercial value, meat organoleptic, nutritional, technological (i.e. suitability for processing and storage) properties, convenience, and societal image.
1 Φεβ 2022 · This review (part 2) focuses on the influence of primary production factors and processing techniques on the quality of two important and economically significant processed pork products issued from contrasting processing techniques: cooked ham and dry-cured ham.
The automated pig slaughter machines and hog processing equipment can be easily integrated as part of your tailor-made solution for cutting and deboning line. Our hog processing equipment is designed to meet the highest standards in food safety, yield and hygiene.
30 Αυγ 2024 · Pork is divided into large sections called primal cuts, illustrated in the pig diagram. These primal cuts are then broken down further into individual retail cuts, which is what you find at the grocery store. The most tender cuts of pork are from the rib and loin.
