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  1. Learn to make 10 easy ways to preserve herbs and hundreds of other recipes featuring oregano and other organic vegetables and fruit.

  2. 10 Σεπ 2023 · The best way to make it last is to dry it. It’s extremely easy. If you want to learn more, read my guide on how to dry herbs, so you can preserve all of your fresh herbs. In a nutshell, you take the oregano, tie it with a string, hang it in a dry, cold room for a week, and voila you have dried oregano.

  3. 30 Οκτ 2013 · What's the best way to dry oregano? No, not hung up in neat little bundles, not in a dehydrator... If you have a small space, you'll appreciate this easy method! My favorite way to dry oregano is in a regular ol' oven. This works for many other herbs as well, such as parsley, sage, and thyme.

  4. 24 Ιουλ 2015 · The salt in this recipe acts as a preservative, so your herbs should last 6 months, or even longer. Use your homemade herb salt in any recipes that would benefit from an extra punch. Rub it on roasts, sprinkle it in stews, slather it on your chickens before roasting them… You get the idea!

  5. 9 Ιουλ 2024 · Food. Garden to table: How to prep, cook and store fresh oregano. By Gen La Rocca. | Updated: July 9, 2024. From pizza and pasta sauce to soups and marinades, fresh oregano is prized in the world of savory cooking. With its robust flavor and aroma, oregano is an essential ingredient for anyone looking to elevate their culinary repertoire.

  6. 6 Ιουν 2017 · A great fresh oregano recipe essential for the home gardener. What To Do With All This Fresh Oregano? Make A Delicious Homemade Oregano Pesto! I have had so much oregano growing in my garden, I just had to come up with a few oregano recipes to make sure it doesn't go to waste.

  7. 14 Ιουν 2015 · Many other garden herbs lose their intensity when dried, but oregano always seems to be a winner. Coupled with the fact that oregano is so prolific, you can really capture a lot of flavor from each plant. It’s efficient. Many other preservation methods require other expensive ingredients, such as olive oil or vinegar. It’s enjoyable.

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