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16 llbs (after trimming) brisket , smoked at 240-285 for 14 hours. A bit long, the flat came out a bit overdone but wasn’t dry. Flavor was fantastic, I used hardwood lump oak charcoal and some ...
I smoked a beef brisket for the first time in a while. Turned out amazing! Used Gilly’s for the rub, B&B Lump Charcoal, hickory wood for the smoke, smoked on...
15 Ιουν 2011 · Ben Simpson, owner of Patiodog.com, walks us through grilling a brisket using a Primo Oval XL Grill and Smoker. Read more about the grill here: http://bit.ly...
View Video. Quick Info. Prep Time 20m. Inactive Prep Time 1h. Cook Time 60-90m per pound. Category Beef. The Ingredients. For 14 Persons. 10 lb packer brisket (8-10lb) 1/3 cup fresh ground black pepper. 1/3 cup fine grain sea salt. Pink butcher paper (aluminum foil may be substituted) Metal cup or small bowl (water pan) Aluminum drip pan.
If you haven’t tried a beef brisket, then it is time. This piece of meat seriously takes some work, but the result is mouthwatering – and as tender and juicy as you’ve never tried it before. Beef Brisket, made to make your stomack sing. Ingredients (serves 10-14 people): 5 kg packer brisket (8-10lb) 1/3 cup fresh ground black pepper
Σε μια μεγάλη γάστρα αναμειγνύετε το ζωμό βοδινού μαζί με τη σάλτσα μπάρμπεκιου. Βάζετε στο σκεύος το brisket, σκεπάζετε καλά με αλουμινόχαρτο και ψήνετε για 5-6 ώρες – την πρώτη ώρα στους 200 ο C ...
Watch as Grill Master Randy shows you home to smoke this delicious brisket on a Primo Oval XL.
