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  1. 30 Ιαν 2024 · Wholesome Breakfast Pizza is made with traditional pizza dough, but eggs and bacon are swapped for the typical tomato sauce and pepperoni. It’s topped with mozzarella cheese . The dough is made the night before and rises in the fridge overnight, and the pizza cooks in just 12 minutes.

  2. Preheat oven to 350˚F. Spray a 13×9 pan with oil. Unroll crescent dough and press in the bottom of the pan, closing the seams. Bake for 6-7 minutes, until it puffs up and is slightly brown. Meanwhile, brown the sausage and drain off the fat. Put sausage on top of baked crescent roll crust.

  3. Bake the pizza in a preheated 400°F oven for 15 to 18 minutes, until well-browned and bubbly. This pizza features soft-scrambled eggs in a creamy sauce topped with sausage, peppers, onions... whatever your favorite omelet topping!

  4. 23 Νοε 2024 · Transform leftover pizza into a breakfast casserole with the help of eggs, mozzarella cheese, and oregano for a filling main dish.

  5. 13 Απρ 2012 · Bake the pizza on a stone or in a pizza pan in a preheated 400°F oven for 15 to 18 minutes, or until golden brown and bubbly all over. Almost there... Oh yeah, that's the ticket! A crunchy crisp crust is music to the ears as your pizza wheel slices through.

  6. 3 Απρ 2024 · Preheat the oven to 400°F and grease a 15×10-inch baking pan. Unroll the pizza crust, press into a greased baking pan, brush with olive oil, and pre-bake for 7 minutes. Scramble. Whisk the eggs, milk, salt, and pepper. Cook in a skillet with olive oil until just set. Assemble.

  7. Preheat oven to 375 degrees. Cook sausage in a skillet over medium heat, stirring frequently until no longer pink. Separate 1 can of crescent rolls into eight pieces/triangles. Place in an ungreased 12" rimmed pizza pan, or cookie sheet, with the points facing toward the center.

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