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As a server or bartender, proper wine service is a skill you’ll not do well without. From order to presentation and follow up, there are particular steps that are important in the formal service of wine.
Pouring the wine into the glass • For all wine • Host fills his glass first to remove any cork peices • Tilt the glass and pour wine down the side • Fill only ¼ cup if tasting • Fill glass half full if drinking (need room to swirl) • For Red • Allow bottle to “breathe” • Pour gently as to not disturb any sediment
8 Ιαν 2024 · This comprehensive guide explores the art of pouring wine, covering glass selection, serving temperature, uncorking, pouring techniques, and common mistakes to avoid. It also provides tips for enhancing the wine-pouring experience, emphasizing the importance of proper storage and preservation.
This document outlines proper wine service procedures, including serving white wine chilled at 10-12°C with the appropriate equipment, offering a taste of wine to the host before pouring evenly for guests, and verifying legal drinking age before serving alcohol.
How to Pour | How much wine to serve? A standard tasting pour is about half the size of a regular serving, at around 2–3 ounces (75–90 ml), and a bottle of wine contains about 10 taste servings. Visualize It | To evaluate the appearance and color of a wine, you need to look at it against a white surface under good, natural light.
Learn how portion control sets the rhythm for a harmonious wine-tasting experience, discover techniques for a clean, drip-free pour, and explore ways to make wine pouring a shared, engaging experience.
17 Αυγ 2020 · Pro-tip: Make sure when you are pouring the wine that the bottle makes it completely around the table. After finishing the pours, offer to remove the cork from the table. For sparkling and white wines, ask if the guest would prefer to keep the wine on ice or at the table and respond appropriately.
