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Purple tomatoes have been approved for sale in the US. Credit: JIC Photography/ flickr. The first genetically modified (GM) food ever made commercially available to the public...
24 Νοε 2022 · The first genetically modified (GM) food ever made commercially available to the public was a tomato, invented in the US in 1994. Since then, a number of different genetically modified foods have been created, including corn, cotton, potatoes and pink pineapple.
17 Σεπ 2022 · CNN — It tastes like a tomato, smells like a tomato, and even looks (mostly) like a tomato. There’s just one catch: It’s purple. The USDA has approved a genetically modified purple tomato,...
26 Ιουλ 2021 · Purple tomatoes are among the most flavorful tomatoes available. Their characteristic taste is deep and complex, with a perfectly balanced sugary sweetness and crisp acidity. Many have an earthy aroma and an almost smoky taste. Here are 15+ of the most popular (and delectable) purple tomato varieties to try! Contents show 1. Cherokee Purple ...
22 Νοε 2022 · Science. The story of the purple tomato — and why its success is a win for GM foods. Many breeds of genetically modified foods have made them more resistant to disease. Updated - November 22,...
3 Δεκ 2022 · To produce a purple tomato, the team incorporated genes from snapdragons into the DNA of tomatoes. The end result of these experiments was a unique fruit — and not just because of its color.
8 Μαρ 2022 · “Its introduction into the tomato caused them to accumulate anthocyanins in the fruits, making them turn purple.” The purple tomato contains higher levels of anthocyanins — an antioxidant compound with the potential to help prevent cardiovascular diseases and fight cancer.
