Αποτελέσματα Αναζήτησης
7 Μαΐ 2014 · From the eastern Aegean, we find another unusual quail dish, in which the tiny birds are stuffed into eggplants (the recipe is included in my first book, The Food and Wine of Greece). This recipe comes from a cluster of tiny Ionian islands called Othoni. Ingredients: 1/2 quail; Salt to taste; 1/2 cup extra-virgin olive oil
4 Ιαν 2023 · 1. Buttermilk Fried Quail. Buttermilk-fried quail is an exquisite dish that will tantalize your tastebuds with its perfect combination of light yet rich flavors. You’ll drown the little bird in a blend of tangy buttermilk, spices, and herbs, then fry it until golden brown and crispy.
3 Νοε 2021 · A simple recipe for Greek braised quail with garlic, onions, celery, lemon and olives. Slow cooked quail is tender and falls off the bone.
2 Σεπ 2024 · The recipes on this page prove that as small as they are, quail can be cooked and enjoyed in a wide variety of different, attractive and tasty ways. Quail are one of the smallest game birds. For this reason, many people discount them as a viable cooking and eating option.
Ideal as a starter, this quail dish is cooked in wine vinegar, fresh thyme, cloves and orange zest. The Rick Stein recipe is finished with an bitter leaf salad.
24 Αυγ 2021 · Ingredients. 10 to 12 quail. 2 cups water. 3 tablespoons vegetable shortening. 2 tablespoons all-purpose flour. 2 cups milk. Coarse salt and freshly ground black pepper. Instructions. Season the quail with salt and pepper. Place in a large skillet, preferably cast iron. Add water to cover the birds halfway, about 2 cups.
4 Ιουν 2019 · This recipe makes a no-fuss, eat-with-your-hands kind of meal to enjoy on the patio this summer. Marinated quail on the grill and a fresh potato salad can’t be beat this time of year. I enjoy eating plucked birds with crispy skin as much as any other wild game, however, I always find a few birds in...
