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  1. 2 Σεπ 2020 · Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! No fresh cherries, no extra needed - simple dough for a covered cherry mixture that bakes up in 40 minutes and is not only holiday friendly but a family favorite dessert recipe.

  2. directions. Melt butter or margarine in 9 x 9 baking dish. Mix sugar, flour, salt, and baking powder. Add milk and mix well. Pour batter into melted butter-- do not stir. Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).

  3. 26 Μαΐ 2023 · This fruit cobbler recipe uses your favorite canned fruit pie filling: Apple, peach, cherry, blueberry, strawberry, and strawberry rhubarb are all good choices, or combine them if you like. This cobbler was made with cherry pie filling and baked for 55 minutes.

  4. 21 Σεπ 2008 · Easy fruit cobbler is sometimes called Cuppa, Cuppa, Cuppa because you use a cup of each ingredient in the recipe. I have made this easy fruit cobbler for years using different canned fruit pie fillings.

  5. 24 Ιουν 2024 · Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 12 servings. ½ cup butter. 1 cup all-purpose flour. 1 cup white sugar. 1 teaspoon baking powder. 1 cup milk. 1 (21 ounce) can cherry pie filling. Directions. Preheat the oven to 275 degrees F (135 degrees C). Place butter in a 9x13-inch baking dish and set it on the oven rack to melt.

  6. 25 Ιουν 2024 · Made with homemade cherry pie filling and a simple batter, this easy cherry cobbler comes together in just a few minutes for a summery dessert that is perfect when topped with a scoop of vanilla ice cream. Subscribe to My Baking Addiction! Get updates on the latest posts and more from My Baking Addiction straight to your inbox. Name * Email * *

  7. 17 Απρ 2023 · Preheat the oven and place the butter in the bottom of a 9×9-inch or equivalent-sized baking dish. Put the dish into the oven and melt the butter. This will only take a few minutes. Once melted, remove the dish from the oven. Meanwhile, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.

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