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Directions. In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and...
This simple marinara is one of my classic standby recipes. Crushed tomatoes get flavored with onions, garlic, celery and carrots, creating a richly flavored sauce that you can use on anything from pasta (even XL pasta like Candele Lunghe, below!) to pizza.
Directions. In a large pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon...
9 Ιουν 2022 · This is a really simple way to make a quick, easy tomato sauce that's loaded with savory flavor. I call it pasta with pancetta and tomato sauce, but it's really a riff on pasta all'Amatriciana - one of the quintessential pasta dishes of Rome.
Ingredients. 1/2 cup extra-virgin olive oil. 1 small onion, chopped. 2 cloves garlic, chopped. 1 stalk celery, chopped. 1 carrot, chopped. Sea salt and freshly ground black pepper. 2 (32-ounce) cans crushed tomatoes. 4 to 6 basil leaves.
Unlike a slow-simmering sugo or ragu, this true pomodoro sauce is quick and light. It has only a handful of ingredients, so using the best quality you can find is essential. My secret is to use San Marzano tomatoes, which come from just outside Naples—they’re the best—and Parmesan rinds for an extra punch of flavor.
Giada De Laurentiis. Prev Recipe Next Recipe. Recipe courtesy of Giada De Laurentiis. Simple Tomato Sauce. 0 Reviews. Level: Easy. Total: 1 hr 35 min. Prep: 15 min. Cook: 1 hr 20 min. Yield: 6 cups. Nutrition Info. Share This Recipe. Ingredients. 1/2 cup extra-virgin olive oil. 1 small onion, chopped. 2 cloves garlic, chopped.
