Αποτελέσματα Αναζήτησης
9 Αυγ 2023 · Preventive measures like vaccinating domestic pets, securing garbage bins, and avoiding contact with raccoons can go a long way in preventing the spread of diseases. Regularly cleaning outdoor spaces and avoiding leaving food sources in the open can also reduce the risk of disease transmission.
2 Μαΐ 2022 · The guideline sets out the Global Allergy and Asthma European Network's (GA 2 LEN) recommendations for managing food allergy, based on the latest evidence and expert consensus. Recommendations relate to both IgE and non-IgE mediated food allergy, unless otherwise stated.
18 Νοε 2017 · Significant advances have been made over the past two decades in our understanding of food allergens and in the development of control measures to minimize the public health risks associated with them (e.g., issuance of allergen labeling regulations, development of guidelines for managing allergens in food production and foodservice operations, ...
15 Ιουν 2021 · Food allergen risk management best practices. Best practices have been developed over the last 25 years by the food industry to support accurate allergen declarations, prevent allergen cross-contamination and validate the measures being taken.
27 Οκτ 2020 · The content outline for the primary prevention of food allergy was reviewed and approved by the AAAAI and included the following themes with respect to the prevention of IgE-mediated food allergy: (1) the definition of the at-risk child; (2) recommendations for the timing of specific, potentially allergenic, complementary food introduction; (3 ...
12 Απρ 2013 · In 2001, a new proposal for terminology and the overall classification of allergic diseases (including adverse reactions to foods), taking into account the etiopathogenetic mechanisms, was proposed by the Task Force at the European Academy of Allergy and Clinical Immunology (EAACI).
Worldwide food allergy prevalence is increasing, especially in children. Food allergy management strategies include appropriate avoidance measures and identifying suitable alternatives for a nutritionally sound diet. Individualized dietary intervention begins teaching label reading, which differs among countries or regions.
