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Ingredients. 2 tablespoons EVOO. 1 small onion, finely chopped, about 1/3 cup. 2 cloves garlic, chopped. 1/2 cup dry white wine. 1 can stewed tomatoes (15 ounces) 3 tablespoons chopped flat leaf parsley. 2 pounds cod or haddock, rinsed and dried. Salt and pepper. 2 tablespoons butter.
Recipe courtesy of Rachael Ray. Baked Fish Dugler-ini and Angel Hair Pasta. 0 Reviews. Level: Easy. Total: 30 min. Prep: 10 min. Cook: 20 min. Yield: 4 servings. Nutrition Info. Save Recipe....
Everyone will be fighting over the crunchy seasoned breadcrumbs in Rachael's quick + easy baked fish dish. When making her Simple Seafood Lover's Supper, she serves the fish after a first course of Spaghetti or Linguini with Red Clam Sauce .
Recipe courtesy of Rachael Ray. Oven-Roasted Cod Crusted with Herbs. 0 Reviews. Level: Easy. Total: 25 min. Prep: 10 min. Cook: 15 min. Yield: 4 servings. Nutrition Info. Save Recipe....
Directions. Pre-heat the oven to 400°F. Arrange the fish in a baking dish. Lightly dress with EVOO; season with salt and pepper. Combine the bread, garlic, oregano, parsley, roasted red pepper, chili pepper, olives and onions in a bowl and dress with just enough EVOO to lightly coat.
Ingredients. 4 pieces sustainably caught white fish, such as cod, haddock or pollack. Salt and pepper. 2 cups loosely packed, coarsely torn breadcrumbs or chopped peasant-style bread. 4 cloves garlic, finely chopped. 1 stem fresh oregano, chopped or 1 teaspoon dried. Generous handful of flat-leaf parsley, chopped.
Ingredients. 2 cups panko breadcrumbs. 1 cup grated Parmigiano Reggiano cheese. Salt and pepper. 2-2 1/2 pounds cod or other sustainable, firm, white, flakey fish fillets, cut into 4-5-inch chunks. 1 recipe Roasted Garlic Aioli.
