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Ingredients. 2 ½ pounds Italian sweet sausage with fennel (thin rope or links) 3 tablespoons EVOO, divided. 4-5 large Cubanelle or darker-green Italian sweet long peppers or 12-16 small, green sweet frying peppers. 3 small red onions, thinly sliced. 5-6 cloves garlic, thinly sliced. Salt and pepper. 1-1 ½ teaspoons sugar.
Ingredients. 2 pounds Italian hot and/or sweet sausages. 3 tablespoons extra virgin olive oil (EVOO), divided. 1 1/2 teaspoons fennel seed. 1 red chili pepper, thinly sliced. 2 cubanelle peppers, thinly sliced. 1 red bell pepper, cored and thinly sliced. 2 large red or yellow onions, thinly sliced. 4 cloves garlic, thinly sliced. Salt and pepper.
Ingredients. Deselect All. 1 tablespoon extra-virgin olive oil, plus more for garnish. 1/2 pound bulk Italian hot sausage. 2 large cloves garlic. 1 medium onion. 1 1/2 pounds baby red or...
ingredients. Units: US. 1 tablespoon extra virgin olive oil, plus more for garnish. 1⁄2 lb bulk italian hot sausage. 2 large garlic cloves. 1 medium onion. 1 1⁄2 lbs baby red potatoes or 1 1/2 lbs yukon gold potatoes, thinly sliced. 1⁄2 cup dry vermouth or 1/2 cup dry white wine. 1 pint cherry tomatoes, halved. 4 haddock or 4 cod fish fillets.
5 Φεβ 2024 · Sicilian-Style Baked Cod. Simple, satisfying, and big on flavor, this baked cod with an anchovy and herb breadcrumb topping makes an excellent weeknight dinner.
All the tenderness of this Atlantic fish enclosed in a crispy breading with classic breadcrumbs, slivered almonds, and the aroma of lemon zest: in a few words, an irresistible baked cod! Pair the cod with some tasty baked vegetables to complete the dish with flavor!
Ingredients. 4 filets of branzini, 8-10 ounces, or center cut, thick sustainable cod filet. ¼ cup EVOO. Juice of 1 lemon. Salt and pepper. 4 large fresh bay leaves. 1 to 2 cups panko or homemade large breadcrumbs. 3 tablespoons butter. 1 large clove garlic, crushed. A handful of flat parsley, chopped. Yield. Serves: 4. Preparation.
