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27 Δεκ 2017 · Ingredients. 2 russet potatoes, at least 8 ounces each (see Kitchen Notes) olive oil. coarse salt, such as kosher salt or sea salt. butter, sour cream, margarine or whatever toppings your heart desires. Instructions. Preheat oven to 375ºF.
13 Σεπ 2024 · Prick the potatoes four or five times on each side with a fork. This allows steam to escape from the baking potato. Rub with olive oil, salt, and pepper. Rub the potatoes all over with a little olive oil. Generously sprinkle the potatoes with salt and pepper. Microwave for 5 minutes.
29 Ιουλ 2024 · A microwave baked potato recipe takes a fraction of the time and is just as delicious.
9 Μαΐ 2024 · A thin coating of olive oil and a sprinkle of salt before transferring to the oven crisps the skin and gives the potato great flavor. This trick is also flexible—sometimes I microwave the potato until it’s fully cooked and just crisp it in the oven.
7 Δεκ 2020 · To crisp the skin of a microwave baked potato: Preheat your oven to 425°F and cook the potato (es) in the microwave according to the recipe instructions. Once cooked, rub your potato with olive oil—it will be hot, so handle with care! Sprinkle generously with salt (preferably coarse salt) and place the potato on a baking sheet.
24 Ιαν 2024 · Microwave Baked Potato. Free up your oven and make your baked potato in microwave instead! Simply, wash and poke a few holes into your potato. Then, rub it with olive oil and season with salt and pepper and microwave on high for 6-8 minutes. By: Linley Hanson.
16 Οκτ 2024 · Step 1. Poke holes all over the potato with a fork or small paring knife to prevent it from exploding. Step 2. Microwave on a plate at 50-percent power for 6 minutes. Flip the potato over with...
