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5 Ιουλ 2023 · Learn how to make Martha Stewart's banana bread recipe. Enriched with sour cream, which gives it a subtle tang, this banana bread is moist and flavorful.
16 Μαΐ 2017 · Martha Stewart. Updated on May 16, 2017. Servings: 8. Yield: 1 loaf. This healthy quick bread makes a hearty breakfast or snack with a scoop of yogurt or cottage cheese. Ingredients. 2 tablespoons unsalted butter, melted, plus 1 teaspoon unsalted butter, softened, for pan. ½ cup whole-wheat flour. ¾ cup all-purpose flour.
18 Μαρ 2024 · Martha Stewart’s banana bread is outrageously moist, insanely tender, and oh-so-fluffy! The aroma alone is so heavenly it’ll make your mouth water. It’s loaded with over-ripe bananas, crunchy walnuts, and scrumptious chocolate chips.
With an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs, beating well. Sift the dry ingredients together and combine with butter mixture. Blend well. Add the bananas, sour cream, and vanilla. Stir well. Stir in the nuts and pour batter into pan. Sprinkle with floured chocolate chips.
26 Ιαν 2024 · There are plenty of ways to get creative with quick breads, but the addition of sour cream produces an easy-slicing moist loaf that’s balanced in flavor. It’s a secret ingredient that makes any quick bread recipe, especially banana bread, better.
Either in its versions with nuts and chocolate chips, or in its healthy, low fat or gluten free versions, you can't go wrong with banana bread! There's more than one way to make banana bread and our variety of recipes will be sure to make you mix it up!
3 Φεβ 2024 · Martha Stewart adds just half a cup of sour cream to the batter for her banana bread loaf. She also adds chopped pecans or walnuts to further elevate the texture, but if you want to make it extra special, it's also easy to spruce up your tired banana bread with a bonus layer of extra sliced fruit.
