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  1. 28 Απρ 2011 · This super easy French Coconut Pie is sweet, buttery, and crispy. With only 5 minutes of prep! Some call it the Impossible Pie!

  2. 6 Ιουλ 2016 · This french coconut pie recipe has a crackly, sugary crust with a wonderfully gooey vanilla and coconut center. It is sinfully good and only takes a few minutes to prep for baking and is easy to make.

  3. Ingredients. 3 - eggs, beaten. 1 1/2 cups granulated sugar. 1 - cup unsweetened frozen grated coconut or unsweetened coconut flakes. (baking isle) 1/2 - cup (1 stick) salted butter, melted. 1- tablespoon white vinegar. 2 - teaspoon vanilla. 1 - inch store bought or homemade pie crust.

  4. 15 Νοε 2023 · A French Coconut Pie is a classic dessert that features a flaky pie crust filled with a rich, creamy coconut filling. It’s then baked to golden perfection and served warm or at room temperature. But today, we’re not focusing on the recipe itself.

  5. 27 Οκτ 2021 · The sweet and nutty flavor of coconut is intense in this French Coconut Pie. It has a creamy and wonderfully rich coconut custard that is baked into a flaky, buttery pie crust. This easy coconut pie recipe results in a simple yet delicious treat you can enjoy plain or with a spoonful of homemade whipped cream.

  6. HOW TO MAKE FRENCH COCONUT PIE? Preheat oven to 350F. Combine sugar with melted butter. Add lightly beaten eggs, white vinegar, vanilla extract, a pinch of salt to the mixture and combine. Add coconut flakes and stir.

  7. 30 Σεπ 2022 · 1 teaspoon white vinegar. 1 cup sweetened shredded coconut. 1 unbaked pastry shell (9 inches) Directions. In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator.

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