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Recipe. Hollandaise Sauce. Yield: About 1 1/2 cups. Ingredients. 4 large egg yolks. 2 teaspoons fresh lemon juice. 1/8 teaspoon hot sauce. 4 teaspoons water. Salt and freshly ground black pepper. 1/2 pound (2 sticks) unsalted butter, melted. Directions.
Recipe. Hollandaise Sauce. Yield: 1 cup. Ingredients. 3 egg yolks. 2 teaspoons water. 1/2 cup clarified butter, or 1 stick unsalted butter, melted. 1 1/2 teaspoons fresh lemon juice. 1/4 teaspoon salt. Pinch cayenne. Directions.
In a stainless steel bowl set over a pot of simmering water (be careful not to let the bottom touch the water), whisk the egg yolks with the lemon juice, hot sauce, and water until pale...
Hollandaise Sauce. Yield: 3/4 cup. Ingredients. 2 egg yolks. 1 teaspoon fresh lemon juice. 1/4 teaspoon salt. 1/8 teaspoon cayenne. 2 teaspoons water. 1 stick (1/4 pound) butter, melted and warm. Directions.
Get full Hollandaise Sauce (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Hollandaise Sauce (Emeril Lagasse) recipe with 2 egg yolks, 1 tsp fresh lemon juice, dash of hot pepper sauce, 2 tsp water, salt, freshly ground black pepper, 1 stick melted butter.
9 Οκτ 2020 · The easy way to make this classic French Sauce! The end result is just as good as making it the classic way by hand — which takes a good 15 minutes of whisking set over a double boiler and plenty of experience — except it takes 90 seconds flat and it's foolproof.
Recipe courtesy of Emeril Lagasse. Hollandaise with Fresh Asparagus. 0 Reviews. Total: 18 min. Prep: 18 min. Yield: 4 servings. Nutrition Info. Share This Recipe. Ingredients. 1 large bunch of asparagus. 4 egg yolks. 2 teaspoons fresh lemon juice. 1 tablespoon water. 1 tablespoon Dijon mustard. 2 teaspoons finely chopped parsley.
