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25 Σεπ 2024 · Sushi rice is made by cooking Japanese short-grain rice with kombu (kelp), which is then seasoned with a mixture of rice vinegar, sugar, and salt. In Japanese, sushi rice is also known as sushi-meshi (鮨飯), su-meshi (酢飯), or shari (シャリ).
- Dragon Roll
4. Sushi Rice. The word “sushi rice” is sometimes used to...
- How to Cook Rice in a Rice Cooker
2 rice cooker cups (360 ml, 1½ cups, 300 g) of uncooked rice...
- Dragon Roll
14 Αυγ 2024 · Learn how to make sushi rice on the stove with short-grain Japanese rice, rice vinegar, sugar, salt, and oil. Follow the easy steps and tips to achieve the sticky and flavorful texture for your sushi rolls or nigiri.
17 Σεπ 2022 · Learn how to make authentic sushi rice with step by step photos and helpful tips. Find out the best rice variety, how to make sushi vinegar, and how to avoid mushy rice.
3 Ιουν 2024 · Learn how to make authentic and sticky sushi rice with 5 simple ingredients and a foolproof method. This recipe is easy, versatile, and can be used for sushi rolls, bowls, bakes, and more.
26 Μαΐ 2017 · Learn how to make sushi rice with this easy recipe that includes washing, soaking, cooking, and seasoning steps. Find out the best rice, water, vinegar, sugar, and salt ratios for perfect sushi rice.
21 Απρ 2021 · Learn how to cook and season Japanese rice specifically for sushi with this step-by-step guide. Find out what rice to use, how to make sushi vinegar, and tips for storing and using sushi rice.
17 Σεπ 2022 · In Japan, the seasoning of sushi rice varies depending on the region, and many sushi restaurants have a secret recipe for the sushi rice, because It’s a very important part as toppings for making great sushi. Perfect sushi rice looks glossy and have a little bit hard texture. They have a perfect balance between sweetness, saltiness and sourness.
