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  1. 21 Σεπ 2023 · Easy Italian Sausage and Beef Meatballs Recipe Ingredients: 2 eggs; 1 cup milk; 1 cup plain bread crumbs; 1/4 cup grated Pecorino Romano cheese; 1 teaspoon salt; 1 teaspoon Italian seasoning; 1 pound bulk sweet Italian pork sausage; 1-1 1/2 pounds ground beef

  2. 30 Οκτ 2020 · Beef and sausage make a delicious, tender and juicy meatball, and we go the extra mile and pack these meaty bites with savory Italian herbs. Add some pasta, marinara sauce , and a side of our homemade garlic bread for an easy Italian night in!

  3. 9 Ιουν 2024 · These Italian-seasoned meatballs are made with two parts ground beef and one part Italian sausage. Minced garlic, dried basil, and grated Parmesan cheese flavor the meatballs perfectly. The meatballs are baked or broiled, a method we think is much easier (and less messy) than frying.

  4. 20 Νοε 2022 · You’re going to love every single bite! Loaded with flavor – minimum effort!! Just like my Spiedini or Pasta al Forno, my Italian Sausage Meatballs recipe is a guaranteed family favorite! Beautifully tender meatballs are flavored with Pecorino Romano cheese and parsley, before being fried and then simmered in a rich marinara sauce.

  5. 3 Νοε 2023 · Recipes Main Course. Beef and Sausage Meatballs. Tested by La cucina Italiana. by Editorial staff. November 3, 2023. Save. 3.0 / 5. Rate. Print. These rustic meatballs made with ground beef and sausage are Italian comfort food at its best. Cooks in: 35mins. Levels: Easy. Serves: 20 Pieces. List of Ingredients. 1 LB. 6 OZ. of ground beef.

  6. 30 Μαρ 2020 · These Homemade Meatballs with Italian Sausage and Ground Beef are easy to make and full of rich flavor. No messy pan-frying required. These meatballs are tender, juicy, and full of flavor. They are great for more than just a plate of spaghetti and Chunky Garden Pasta Sauce.

  7. 27 Αυγ 2019 · Italian sausage, lean ground beef and spices combined together and formed into meatballs. Pop them in your mouth as they are, cover them in sauce as an appetizer, on a sub sandwich, or as a topping for pasta.

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