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6 Μαΐ 2024 · After analyzing survey results, insights from the Square restaurant's team, and interviews with restaurateurs across regions, here are the most compelling trends shaping the food and beverage industry. For a more in-depth look at these 2024 industry trends, download the full 2024 Future of Restaurants report.
25 Σεπ 2024 · Restaurant trends in 2024 are diverse but follow common themes, such as integration, efficiency, and variety in menu offerings. The following restaurant industry trends showcase both consumer demand and operators’ efforts to streamline work efficiencies.
7 Οκτ 2024 · After analyzing survey results, insights from the Square restaurants team, and interviews with restaurateurs across regions, here are the most compelling trends shaping the food and beverage industry. For a more in-depth look at these 2024 industry trends, download the full 2024 Future of Restaurants report.
30 Οκτ 2023 · Trends. January 2023 saw a strong start in both retail and overall dining spend from consumers compared to the year before, but as the year has continued, those trends are reversing—consumers are eating out less, staying in more, and preparing for the winter amid an uncertain economy.
14 Νοε 2023 · Food & Beverage Trends. All the ingredients you need to set you up for culinary success. Whether it’s a food item or beverage, paying attention to trends can grow your brand’s impact and business. Help your customers experience the joy of dining out with you. FEATURED CONTENT. Research. 2024 What’s Hot Culinary Forecast. November 14, 2023.
10 Ιαν 2024 · 11 food, drink and restaurant trends for 2024. What will the next 12 months bring for the restaurant sector? No one really knows, but we’ve had a stab at making some predictions anyway. Here’s what we think 2024 has in store.
29 Δεκ 2023 · As the year draws to a close, we’re looking ahead to what we can expect to see from restaurants in 2024, and we’re feeling very optimistic about what the next 12 months might bring – in terms of more planet-friendly kitchen practices, and as diners eager to see more innovation on menus.
