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  1. Thoroughly clean all equipment before reopening. Inspect for maintenance requirements, verify temperatures and re-calibrate where necessary for time or temperature.

  2. Reopening checklist for food businesses during COVID-19 (186.21 KB) Food Standards Agency makes sure food is safe and what it says it is.

  3. Find and download useful documents for ensuring food safety. See all updates. View as PDF. Print this page. Download: our safer food, better business pack for retailers, containing relevant...

  4. 24 Ιουν 2020 · Thousands of pubs, restaurants and hairdressers across England have been given practical, clear steps they can take to reopen safely over the coming weeks. New Covid-19 secure guidance for...

  5. A quick guide to opening pubs, restaurants and cafes. May 2021. Contents. Introduction. Under Step Three, hospitality may reopen indoors from 17 May. The rule of six will apply inside, or more...

  6. Introduction. This revised guidance is intended to support licensed premises in understanding what their obligations and responsibilities are to open safely under the new Step 3 restrictions which...

  7. Reopening checklist for food businesses during COVID-19. June 2020.Page 2 of 2. General business re-opening checklist. This checklist has been prepared to help you implement official...

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