Αποτελέσματα Αναζήτησης
• Basic knife safety rules that help prevent injuries; • How and why knife blades should be sharpened regularly; • How to protect body parts and co-workers from knife blade paths; • Why tendon and nerve lacerations to the hand can be so damaging; • What to do in the event of a knife injury. INSTRUCTIONAL CONTENT: BACKGROUND
Always store and transport knives with the blade retracted fully or with a guard in place. Consider self-retracting utility knives to minimize the chance of accidently cutting yourself. Video
use retractable blades where possible; use cutting tools designed for right-hand or left-hand use; Use the correct knife/blade size for the task. Store knives in a scabbard, pouch or on a magnetic strip when they are not in use. Have a maintenance and replacement policy to ensure knives are in good working order.
20 Απρ 2014 · The retractable, easy-to-replace blade of a box cutter or utility knife is the perfect tool for cutting through packages, zip ties, duct tape and many other materials. Being that they use actual razors blades, however, there's always the possibility of injury when employees use a box cutter or utility knife.
Utility knives are very useful for cutting strapping, puncturing shrink-wrap and opening packaging. But one wrong move and these retractable blades can do serious harm. In fact, nearly 40 percent of all injuries attributed to manual workshop tools in the US involve knives with retractable blades.
Utility Knife Safety For safe use of a retractable utility knife, please review and use the following procedures: Only cut materials appropriate for utility knifes, such as thin cardboard, paper, thin plastics, or shrink wrap. Inspect the utility knife for damage and dull blade prior to use. Replace the blade if necessary or
Retractable knives are extremely handy and useful on the job, but they can also be handy in causing serious injuries . AVOID THESE !!! Safety precautions when using retractable knife . Do not extend cutter blades more than 2 slot marks on the blades. Keep extremities out of the cutting path. Ensure that cutting is done on working benches.
