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The star of Attica wines is definitely Retsina, a resinated white dry wine, which taste and flavor travelled throughout the ancient Greeks colonies to the south Mediterranean. Your tour begins at the vineyards, where your certified guide WSET L3 will take you through the wineries and the cellars.
Answer 1 of 4: On my first trip to Greece more than 35 years ago, I developed a taste for barrel retsina. The walls of the restaurants in the Plaka seemed to be lined with wooden barrels filled with the wine.
Retsina is supposed to be a local wine of Attica prefecture (broader Athens) so you mostly find a good retsina at several tavernas around Athens (although you can ask for bottled retsina anywhere in Greece). Santorini is famous for its local dry wines, but in fact no retsina contained.
Answer 1 of 4: On my first trip to Greece more than 35 years ago, I developed a taste for barrel retsina. The walls of the restaurants in the Plaka seemed to be lined with wooden barrels filled with the wine.
My favourite retsina is Georgiadis followed by Malamatina. Then there Is Cair, and Liokri. It’s never been served warm in my experience and it’s often my first drink in Greece .
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K Taverna: Friendly Staff great retsina wine - See 763 traveler reviews, 526 candid photos, and great deals for Mykonos Town, Greece, at Tripadvisor.
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