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15 Σεπ 2023 · Multiple scales of starch structure are introduced from micro to macro in detail. First, the fine molecular structures of rice starch are illustrated including the wholebranched rice starch molecular structure and debranched rice starch molecular structure.
1 Ιουν 2016 · This paper provides an overview of the composition and structure of rice starch and the influence of components other than amylose and amylopectin, such as lipids and proteins, on its...
Course: AP®︎/College Biology > Unit 1. Lesson 4: Properties, structure, and function of biological macromolecules. Molecular structure of DNA. Antiparallel structure of DNA strands. Molecular structure of RNA. Introduction to amino acids. Overview of protein structure. Introduction to carbohydrates. Carbohydrates.
1 Ιουλ 2016 · Among the physically-modified rice starches, pregelatinised rice starches with improved functionality are commercially available and are applied in speciality infant formulae for prevention of reflux, in hard baked goods to reduce product breakage and increase crunchiness, and in a range of products where they act as texturizing agents (e.g ...
1 Ιαν 2022 · The understanding of the relationship between lamellar structure and functional properties of rice starches is expected to promote the development of starch-based crop breeding and starch modification from lamellar structure level.
1 ημέρα πριν · Rice (Oryza sativa L.) is one of the most important food crops for the world's population, and its yield is expected to decrease by 3.2% owing to a 1 °C increase in the mean temperature worldwide (Janni et al., 2020). Rice suffers from different types of damage during its entire growth period when rice is subjected to heat stress.
1 Νοε 2022 · Octenyl succinic acid (OSA)-modified starch was prepared using three kinds of rice starch with different amylose content: glutinous rice starch (GRS, 3.67 g/100 g), japonica rice starch (JRS, 17.61 g/100 g), and indica rice starch (IRS, 27.94 g/100 g).
