Αποτελέσματα Αναζήτησης
1 Ιουλ 2016 · Physical and cooking properties of rice depend on starch and its interactions with other constituents of the rice endosperm, i.e., lipids, proteins and water (Fitzgerald, 2004). Starch is the most common storage carbohydrate in plants and is one of the most important agricultural products to man.
- Physical Properties of Cryomilled Rice Starch
Cryomilling of rice starch was evaluated as a non-chemical...
- Determination of The Polymorphic Composition of Smooth Pea Starch
Line-broadening analysis The technique of X-ray line...
- Physical Properties of Amylose-Monoglyceride Complexes
Journal of Cereal Science 3 (1985) 239-248 Physical...
- Channels of Maize and Sorghum Starch Granules
Baldwin, Adler, Davies and Melia (1994) detected cavities in...
- Imaging Rice Grains Using Atomic Force Microscopy
Rice (Oryza sativa) grains from different varieties were...
- A Review
Typical pasting profile (solid line) of waxy rice starch–SMP...
- The Effect of Amylose–Lipid Complex Formation on Enzyme Susceptibility of Sago Starch
The average hole size (minor axis length) of the starch...
- Amylose-Lipid Complex Formation During Cooking of Rice Flour
The relationship between k values and ratios of absorbance...
- Physical Properties of Cryomilled Rice Starch
15 Σεπ 2023 · Multiple scales of starch structure are introduced from micro to macro in detail. First, the fine molecular structures of rice starch are illustrated including the wholebranched rice starch molecular structure and debranched rice starch molecular structure.
1 Ιαν 2022 · The understanding of the relationship between lamellar structure and functional properties of rice starches is expected to promote the development of starch-based crop breeding and starch modification from lamellar structure level.
1 Ιουν 2016 · Formula 1 flakes contained more fat (db), carbohydrate (db), and total starch (db); while formula 2 flakes had more moisture, protein (db), and resistant starch (db).
27 Σεπ 2023 · Understanding the process of starch biosynthesis in rice endosperm is important for modifying seed quality and promoting starch utilization efficiency.
1 Ιαν 2009 · Rice starch from white rice or brown rice exhibits unique properties as functional ingredients in many food categories. Rice starch is preferably prepared from broken rice for economic reasons. There are currently two commercial methods of rice starch isolation: traditional and mechanical.
6 Νοε 2018 · In this chapter, a series of techniques used for characterizing starch structure are reviewed and the procedure for preparing rice starch samples with minimum degradation for characterizing starch chain length distribution (CLD) and overall molecular structure is given.
