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  1. www.healthline.com › nutrition › meat-temperatureMeat Temperature Guide: Beef, Steak, Pork, Chicken, and More -...

    4 Ιουλ 2019 · The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on...

  2. www.foodsafety.gov › food-safety-charts › safe-minimum-internal-temperaturesCook to a Safe Minimum Internal Temperature | FoodSafety.gov

    14 Μαρ 2024 · Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning.

  3. www.realsimple.com › cooking-tips-techniques › grillingHow to Cook Meat Safely (and Deliciously) - Real Simple

    25 Ιουν 2024 · This meat temperature chart includes the USDA's recommended meat cooking temperatures for every cut, including the right chicken, steak, and pork temperature, plus how to cook seafood.

  4. www.restaurantdoctoruk.co.uk › safe_cooking_temperatures_for_meatSafe Cooking Temperatures: A Guide to Properly Cooked Meats

    Home. Articles. Meat Cooking Temperatures. Safe Cooking Temperatures For Meat. Written by The Restaurant Doctor UK Team. Last Updated: 20th March 2024. Cooking meat at the correct temperature is essential to ensure that it is safe to eat and prevent the spread of harmful bacteria.

  5. www.foodsafety.gov › food-safety-charts › meat-poultry-chartsMeat and Poultry Roasting Charts | FoodSafety.gov

    21 Σεπ 2023 · Cook to a minimum internal temperature of 145°F (63°C) and allow to rest for at least 3 minutes. Whole, bone-in: 10 to 14 lbs. 18 to 20 min/lb. Half, bone-in: 5 to 7 lbs. 22 to 25 min/lb. Shank or butt portion, bone-in: 3 to 4 lbs. 35 to 40 min/lb. Arm picnic shoulder, boneless: 5 to 8 lbs. 30 to 35 min/lb. Shoulder roll (butt), boneless: 2 ...

  6. cookeryhut.com › editorial › beef-cooking-chart-perfect-cooking-times-and-temperaturesBeef Cooking Chart: Perfect Cooking Times and Temperatures

    25 Αυγ 2023 · Here are the recommended cooking times and temperatures for lean cuts: Rare: Cook the beef for 4-5 minutes per side at a temperature of 125°F (52°C). Medium Rare: Cook the beef for 5-6 minutes per side at a temperature of 130°F (54°C). Medium: Cook the beef for 6-7 minutes per side at a temperature of 135°F (57°C).

  7. www.fsis.usda.gov › food-safety-basics › safe-temperature-chartSafe Minimum Internal Temperature Chart | Food Safety and...

    11 Μαΐ 2020 · Cook —Cook to the right temperature. Chill —Refrigerate food promptly. Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from the heat source. For reasons of personal preference, consumers may choose to cook food to higher temperatures. Featured Factsheets & Resources.