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  1. www.bbc.co.uk › food › articlesRoast calculator - BBC Food

    Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to-use calculator. No maths required!

  2. www.yellowblissroad.com › meat-temperature-chartMeat Temperature Chart (FREE PRINTABLE!) and Food Safety

    7 Απρ 2023 · Printable Meat Temperature Chart . Knowing the proper internal temperatures for chicken, beef, and pork is important when you’re a home cook. Eating meat that’s not cooked properly can lead to serious illness caused by harmful bacteria in your food.

  3. www.foodsafety.gov › food-safety-charts › meat-poultry-chartsMeat and Poultry Roasting Charts | FoodSafety.gov

    21 Σεπ 2023 · Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.

  4. www.healthline.com › nutrition › meat-temperatureMeat Temperature Guide: Beef, Steak, Pork, Chicken, and More -...

    4 Ιουλ 2019 · The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on the...

  5. cookeryhut.com › editorial › beef-cooking-chart-perfect-cooking-times-and-temperaturesBeef Cooking Chart: Perfect Cooking Times and Temperatures

    25 Αυγ 2023 · Here are the recommended cooking times and temperatures for lean cuts: Rare: Cook the beef for 4-5 minutes per side at a temperature of 125°F (52°C). Medium Rare: Cook the beef for 5-6 minutes per side at a temperature of 130°F (54°C). Medium: Cook the beef for 6-7 minutes per side at a temperature of 135°F (57°C).

  6. www.realsimple.com › cooking-tips-techniques › grillingHow to Cook Meat Safely (and Deliciously) - Real Simple

    25 Ιουν 2024 · This meat temperature chart includes the USDA's recommended meat cooking temperatures for every cut, including the right chicken, steak, and pork temperature, plus how to cook seafood.

  7. cdn.jamieoliver.com › news-and-features › pdfsJAMIE’S HANDY GUIDE TO ROASTING MEAT - Jamie Oliver

    JAMIE’S HANDY GUIDE TO ROASTING MEAT. To help you get your roast meats spot-on every time, we’ve created a super-useful chart to guide you, covering all the big-hitters, including turkey, duck, goose, chicken, beef, pork, and last but not least, lamb.