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4 Ιουλ 2019 · The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on...
Cooking to ~165F/74C kills pathogenic bacteria. Different agencies and foods have slightly different temperatures, but most are at or below this temperature. Cooking will NOT destroy toxins bacteria produce, so heavy cooking is not a solution to meat left out too long.
25 Ιουν 2024 · This meat temperature chart includes the USDA's recommended meat cooking temperatures for every cut, including the right chicken, steak, and pork temperature, plus how to cook seafood.
11 Μαΐ 2020 · Cook —Cook to the right temperature. Chill —Refrigerate food promptly. Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from the heat source. For reasons of personal preference, consumers may choose to cook food to higher temperatures. Featured Factsheets & Resources.
14 Μαρ 2024 · Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning.
25 Αυγ 2023 · Here are the recommended cooking times and temperatures for lean cuts: Rare: Cook the beef for 4-5 minutes per side at a temperature of 125°F (52°C). Medium Rare: Cook the beef for 5-6 minutes per side at a temperature of 130°F (54°C). Medium: Cook the beef for 6-7 minutes per side at a temperature of 135°F (57°C).
12 Μαΐ 2021 · Get the safe minimum internal temperatures for cooking and reheating food, from beef and chicken to fish, seafood, casseroles, and leftovers.
