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  1. 22 Ιαν 2013 · Prep Time: 5 minutes. Servings: 4. Calories: 99kcal. Author: Robin Gagnon. Ingredients. 1 clove of garlic. 1 tbs lemon juice. ½ tbs olive oil. ¼ teaspoon Kosher salt. 1 roasted red pepper peeled and de-seeded with juice. 15 oz can cannellini beans. Instructions.

  2. 18 Σεπ 2015 · This Roasted Red Pepper and White Bean Dip is delicious served with warm toasted naan. A flavor-packed, wholesome snack alternative!

  3. 20 Φεβ 2024 · This Roasted Red Pepper Bean Dip is perfectly creamy, smoky, and just a little bit spicy! This dip is so addicting, EVERYONE will want the recipe.

  4. 26 Μαρ 2019 · This is a no fuss dip! The white beans make the dip nice and creamy. The roasted red peppers, lemon, rosemary, and red pepper flakes add tons of flavor. I serve the dip with pita chips, vegetables, or baguette slices. It is also good as a spread on a veggie sandwich.

  5. 6 Φεβ 2018 · Combine Ingredients: Place the Cannellini beans, roasted red peppers, basil pesto, and goat cheese in a food processor. Blend: Pulse until the mixture reaches a smooth consistency. Season: Add salt and pepper to taste, adjusting as needed. Serve: Transfer to a serving bowl and enjoy with your favorite dippers!

  6. 30 Αυγ 2014 · Recipe for roasted red pepper cannellini bean dip with balsamic vinegar, garlic, and extra virgin olive oil. Naturally gluten free and vegan.

  7. Easy Roasted Red Pepper Dip with Parmesan has vibrant Italian flavor, healthy ingredients and quick prep. Great for snacks, parties and more!

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