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RWANDA’S FOOD SYSTEMS NATIONAL DIALOGUES ii Rwanda identified priority national pathways that cut across the five action tracks. Key food systems opportunities include improving diet quality and nutrition security, ensuring livelihoods become more equitable, strengthening environmental resilience,
Food and nutrition have become a foundational issue of Rwanda’s plans for economic development and poverty reduction. The National Food and Nutrition Policy (NFNP)
This Law establishes Rwanda Food and Drugs Authority and determines its mission, organization and functioning. Article 2 – Establishment of Rwanda FDA There is established Rwanda Food and Drugs Authority, abbreviated as “Rwanda FDA”. Article 3 – Scope of this Law This Law regulates the following: 1° human and veterinary drugs;
There are substantial opportunities to advance Rwanda's food system in terms of provision of sustainable and healthy diets for all while also strengthening livelihoods. These efforts would build on Rwanda's global and regional commitments, utilize a multi-sectoral stakeholder approach and
The agricultural sector in Rwanda accounted for 28 % of GDP in the first quarter of 2019, which is the second biggest contribution after services. The sector grows at an annual rate of 4 % and represents over 70 % of export revenue, and about 72 % of employ-ment. The main sub-sectors are food crops, forestry and livestock.
Rwanda’s food systems transformation will contribute to the achievement of several SDGs, particularly: SDG 1 (end extreme poverty), SDG 2 (zero hunger, improved nutrition, and sustainable agriculture), SDG 8 (decent work
The roles and responsibilities of the VMDAR Division are the following: To ensure that registers of approved variations, new products, suspensions, and deletions are timely updated. To ensure the development and the review of regulations, guidelines, manuals, and standard operating procedures (SOPs) related to the assessment and registration of ...
