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Giada De Laurentiis. Prev Recipe Next Recipe. WATCH. Recipe courtesy of Giada De Laurentiis. Salmon Cakes with Lemon-Caper Yogurt Sauce. 137 Reviews. Level: Easy. Total: 55 min. Prep:...
6 Ιουν 2011 · Salmon Cakes with Lemon-Caper Yogurt Sauce (adapted from Giada de Laurentiis): Yields 8 salmon cakes. 1 pound salmon fillet; Olive oil, for drizzling; Kosher salt and freshly ground black pepper, to taste; 1 large egg, beaten; 1/3 cup (1/2-ounce) chopped fresh chives; 26 saltine crackers, crushed, divided; 1/2 cup frozen corn, thawed; 2 ...
9 Ιουν 2022 · Baked Salmon with Arugula Salsa Verde. I love salmon for weeknight dinners because it's super quick to prepare, packed with nutrients, and you can dress it up anyway you like. For this dish, I gave it a zesty, bright arugula salsa verde with capers, herbs, and lemon.
SALMON CAKES WITH LEMON-CAPER YOGURT SAUCE "For all the salmon lovers, like me, this one's for you. The salmon cakes can be prepared in an easy three-step process and served at room temperature."
9 Ιουν 2022 · Recipe from Giada's Italy by Giada De Laurentiis. Preheat the oven to 300°F. Trim the stalks from the fennel bulb, reserving the leafy fronds for garnish. Thinly slice the bulb crosswise. Arrange the sliced fennel down the middle of a rimmed baking sheet and drizzle with the olive oil.
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9 Ιουν 2022 · I might like this salmon dish even better - the rich salmon pairs so well with the bright lemon and caper sauce. Serve this with some simple pasta, risotto, polenta, or even just roasted vegetables. It goes with virtually anything and you can whip it up in under 30 minutes!
