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  1. www.jamesmartinchef.co.uk › recipes › salmon-with-a-champagne-sauceSalmon with a Champagne Sauce - James Martin Chef

    Ingredients. 2 x 200g salmon fillets. 2 strips puff pastry. 1 egg yolk for egg wash. 50g butter. 50ml champagne/sparkling. 200ml fish stock. 200ml double cream. Knob of butter. Chervil to garnish. Asparagus. Method. Print Recipe. Pre heat the oven to 200c. Trim the base of the asparagus and cut down to size.

  2. www.deliaonline.com › collections › easy-entertainingSalmon in Champagne Sauce recipe | Delia Smith - Delia Online

    Ingredients. 6 middle-cut skinless fillets salmon (6-7 oz/175-200g each) 9fl oz (250 ml) champagne. 3/4 oz (20g) butter, plus a little extra for greasing. 2 medium shallots, finely chopped.

  3. www.food.com › recipe › simply-elegant-salmon-in-champagne-sauce-with-fresh-dillSimply Elegant Salmon in Champagne Sauce With Fresh Dill

    ingredients. Units: US. 6 middle-cut skinless salmon fillets (6-7 oz/175-200 g each) 1 cup champagne. 1 1⁄2 tablespoons butter, plus a little extra for greasing. 2 medium shallots, finely chopped. 1 1⁄2 tablespoons all-purpose flour. 1 cup heavy cream (double cream) 6 teaspoons keta salmon caviar, optional to garnish.

  4. www.cooks.com › recipe › n01jm65wSalmon in Champagne Sauce - Recipe - Cooks.com

    SALMON IN CHAMPAGNE SAUCE. 1/2 lb. fresh mushrooms. 1 3/4 lb. salmon fillets, cut into 6 rectangles. Salt & freshly ground pepper. 9 tbsp. butter. 5 shallots, finely minced. 6 egg yolks. 1 bottle champagne. 1 3/4 c. creme fraiche. Clean and slice mushrooms into julienne strips. Season fillets with salt and pepper on both sides.

  5. www.familifood.com › blogs › cooking-guidesChampagne Sauce Salmon – Familifood

    Fish. Ingredients. – 4-7 ounce salmon fillet. – melted butter. – oil for greasing grill. – salmon roe for garnish. Instructions. 1. Make the sauce: Place chicken stock in saucepan mix in thyme, shallot, nutmeg, and 1 cup champagne. Bring sauce mixture to a boil over medium heat. Continue cooking until mixture is reduced to 2-3 tablespoons.

  6. cheesecurdinparadise.com › salmon-with-prosecco-cream-sauceSalmon with Champagne Cream Sauce - Cheese Curd In Paradise

    22 Ιαν 2021 · My Salmon with Champagne Cream Sauce (you can also use Prosecco!) features seasoned pan-seared salmon topped with a creamy champagne sauce flavored with fresh dill and shallots. A perfect date night or Valentine's Day recipe, or a great recipe to use leftover champagne.

  7. www.swedishfood.com › swedish-food-recipes-main-courses › 506-salmon-champagne-sauceSalmon with champagne sauce (Lax med champagnesås) - Swedish food

    Ingredients. *Quantity may depend on brand. Method. 1. Preheat an oven to 200ºC (400ºF, gas 6, fan 180ºC). 2. Prep the salmon by cutting it into four pieces, placing them in an oven proof dish and seasoning with salt and pepper. 3. Peel the prawns and drain the crayfish tails. 4.