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  1. en.wikipedia.org › wiki › Salt_doughSalt dough - Wikipedia

    Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures, and can be dried in conventional [1] and microwave ovens. [2]

  2. salt dough - traduction anglais-français. Forums pour discuter de salt dough, voir ses formes composées, des exemples et poser vos questions. Gratuit.

  3. en.wikipedia.org › wiki › Salt_crustSalt crust - Wikipedia

    A salt crust is a method of cooking by completely covering an ingredient such as fish, chicken or vegetables in salt (sometimes bound together by water or egg white) before baking. The salt layer acts as insulation and helps cook the food in an even and gentle manner.

  4. 9 Σεπ 2021 · To make salt dough, first, preheat your oven to 180 °F (80°C). Then, mix together 2 cups (255 g) of flour, 1 cup (200 g) of salt, 3/4 cup (180 mL) of water, and 2 tablespoons (30 mL) of vegetable oil in a bowl.

  5. 8 Ιαν 2017 · For the uninitiated, salt dough is made by mixing half a part table salt with one part wheat flour, and one half to one part water, though recipes vary greatly.

  6. traduction salt dough dans le dictionnaire Anglais - Français de Reverso, voir aussi 'SALT, salt away, salt cellar, salt cod', conjugaison, expressions idiomatiques

  7. www.allrecipes.com › recipe › 240641Salt Dough - Allrecipes

    28 Οκτ 2024 · Salt dough is a malleable dough made with flour, water, and salt. Since it doesn't crumble or crack and it's easy to dry in the oven or microwave, salt dough is a popular DIY material for homemade crafts and ornaments. How to Make Salt Dough.

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