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  1. Italian Ultimate Cheese Bread Prep Time: 5 MIN | Cook Time: 15 MIN | Servings: 4-6

  2. Bake this bread in your oven and you’re sure to fill your house with the delicious aroma of crispy loaves made with Italian herbs, garlic and Sargento® Shredded 6 Cheese Italian. This luxurious bread can be an appetizer, part of a sandwich, or a tasty side.

  3. What could be better than warm-from-the-oven, soft and cheesy bread? This one features Sargento® Mild Cheddar Cheese thats sprinkled on the dough along with a nice pinch of crushed red pepper flakes before you twist it up.

  4. Ratatouille Cheese Bread. This bread is doubly cheesy with the bold flavor of Sargento ® Reserve Series ™ Aged Italian Blend Cheese melted on the bottom of the grilled bread and atop all the veggies. Add a mixed-greens salad for a complete meal or serve as a side dish or a party appetizer.

  5. Set the covered bread pan aside for 60-90 minutes for the dough to rise into a loaf shape. Once the dough has risen 1 – 1.5 inches (2.5 – 3.8 cm) above the rim of the bread pan, the dough should be ready to be placed in the oven. FYI – You want the dough to fully rise during this stage.

  6. 8 Μαΐ 2017 · Ciabatta bread is a rustic-looking, white loaf that's a staple of Italian bakery. It's got a thin, crisp crust and an incredibly soft interior, perfect for dipping in sauces and making panini. This type of bread is light and easy to digest because it's made with a higher percentage of water and a long leavening time.

  7. Easy, homemade classic Italian bread with a chewy crust and soft interior. Just like the bakery version but made from scratch at home!

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