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  1. Calories. 651. Gather around a hot dish of baked macaroni and cheese that's made with Sargento® Shredded Mild Natural Cheddar Cheese. The crispy baked crust will make every serving perfectly delightful. Ingredients. 1 lb. elbow macaroni. 1/4 cup butter. 1/4 cup flour. 4 cups milk. 1/2 tsp. salt.

  2. Show Nutrition Info. Classic macaroni and cheese is always welcomed as a delicious main meal or side dish when made with melted Sargento® Shredded Mild Cheddar Cheese.

  3. Cook Time. 36 Min. Servings. 6. Calories. 1250. Rich, creamy and cheesy, this Italian Mac and Cheese is full of chicken and mushrooms and, of course, cheese. The sauce calls for Sargento ® Parmesan and Mozzarella, which is also melted on top. Bake this recipe in individual baking dishes.

  4. 27 Ιουν 2024 · Your homemade macaroni and cheese nutrition will vary based on the ingredients. One cup of a typical homemade macaroni and cheese recipe has 506 calories, 20g of fat, 24g of saturated fat, 20f of protein, 53g of carbohydrates, 3g of fiber, and 837mg of sodium.

  5. Show Nutrition Info. This dish is sure to leave you feeling nostalgic with its combination of buttery macaroni noodles and cheeses including Sargento® Shredded Mild Cheddar Cheese.

  6. Get nutrition information for Sargento items and over 200,000 other foods (including over 3,500 brands). Track calories, carbs, fat, sodium, sugar & 14 other nutrients.

  7. 1 ημέρα πριν · In a large bowl, whisk together the evaporated milk, milk of choice, eggs, and garlic salt until well combined. Step 04. In a separate bowl, mix the shredded cheddar and mozzarella cheeses together. Step 05. Preheat the oven to 375°F (190°C) and lightly coat a 9x13 inch baking dish with cooking spray. Step 06.

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