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Mustasa, mustard, Brassica juncea: An illustrated compilation of Philippine medicinal plants by Dr Godofredo Umali Stuart, with botanical information, chemical properties, folkloric uses and research studies.
Brassica juncea. (L.) Czern. Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, Korean green mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant.
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.
9 Οκτ 2024 · mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. The principal types are white, or yellow, mustard (Sinapis alba), a plant of Mediterranean origin; and brown, or Indian, mustard (Brassica juncea), which is of Himalayan origin.
12 Φεβ 2020 · In this article, we are going to take a look at the vegetable commonly known in the Philippines as “mustasa“, its English name, and benefits. The word is often referred to as “ mustard greens “.
4 Νοε 2019 · Brassica juncea (L.) is a species of mustard plant. Peppery, crispy mustard greens, also known as leaf mustards. In the Philippines, it was known as Mustasa. Mustard Greens are indeed one of the most nutritious green-leafy vegetables available around.
17 Νοε 2020 · Mustard has also been used to combat several illnesses such as cancer, obesity, depression, diabetes, and cataracts. This review provides an overview of plant characteristics, types, origins, distribution, and consumption methods of Mustard, as well as its phytochemicals and biological activities.
