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Calabash (/ ˈ k æ l ə b æ ʃ /; [2] Lagenaria siceraria), also known as bottle gourd, [3] white-flowered gourd, [4] long melon, birdhouse gourd, [5] New Guinea bean, New Guinea butter bean, Tasmania bean, [6] and opo squash, is a vine grown for its fruit.
15 Σεπ 2023 · The Upo vegetable, also called the ‘Bottle gourd’ or ‘Calabash’ (with the scientific name Lagenaria siceraria) is a tropical vegetable-fruit with a high carbohydrate content, eaten as a main dish, usually sauteed with pork or beef, loved by many for being budget friendly, subtle sweet and refreshing taste, and many health benefits.
8 Οκτ 2024 · Bottle gourd, (Lagenaria siceraria), running or climbing vine of the gourd family (Cucurbitaceae), native to tropical Africa but cultivated in warm climates around the world for its ornamental and useful hard-shelled fruits. The young fruits are edible and are usually cooked as a vegetable.
Upo is called a bottle gourd in English because of its elongated shape. The plant has the scientific name Lagenaria siceraria. Its fruit is a very popular vegetable in the Philippines. You can simply sauté it with ground beef to make ginisang upo, which literally means “sautéed bottlegourd.”
Scientific name: Lagenaria siceraria (Molina) Standl. Some of the common names are white-flower gourd, upo-squash (Filipino), long-squash, etc., in the west and doodhi or lauki in the Indian subcontinent. Bottle gourd. Round and pear-shaped fruits are known as calabash in the West.
4 Δεκ 2020 · Upo, also known as bottle gourd or calabash, is a popular vegetable in many parts of the world. It is a long, cylindrical-shaped vegetable that can grow up to 60 cm in length and has a pale green color. Upo is a warm-season crop that can be grown in most tropical and subtropical regions.
- One of the commonest vegetables raised in the Philippines. - Flesh is white and soft, boiled and seasoned or used in stews or with fish. - Pulp is an ingredient in many confections. - Fruit is a good source of iron, calcium, phosphorus, and vitamin B. - In West Tropical Africa, young shoots, leaves, and flower buds used as vegetable.
